Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/14079| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | K. Alipieva, J. Petreska, Á. Gil-Izquierdo, M. Stefova, L. Evstatieva, V. Bankova, | en_US |
| dc.date.accessioned | 2021-07-08T06:25:28Z | - |
| dc.date.available | 2021-07-08T06:25:28Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/14079 | - |
| dc.relation.ispartof | Natural Product Communications, 5(1), 51–54 (2010). | en_US |
| dc.title | Influence of the extraction method on the yield of flavonoids and phenolics from Sideritis spp. (Pirin mountain tea), | en_US |
| dc.identifier.doi | https://doi.org/10.1177/1934578X1000500113 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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