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http://hdl.handle.net/20.500.12188/12897| Title: | Comparative analysis of fatty acid composition of saffron (crocus sativus L.) from different origins | Authors: | Mila Arapceska Zivko Jankuloski Hajrulai Musliu, Zehra Uzunov, Risto |
Issue Date: | 3-Oct-2014 | Publisher: | Cost action FA1101 | Project: | COST action FA1101 | Conference: | Food and Agriculture Cost action FA1101 Saffron Omics 2014 Annual Conference | URI: | http://hdl.handle.net/20.500.12188/12897 |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles |
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