Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12897| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mila Arapceska | en_US |
| dc.contributor.author | Zivko Jankuloski | en_US |
| dc.contributor.author | Hajrulai Musliu, Zehra | en_US |
| dc.contributor.author | Uzunov, Risto | en_US |
| dc.date.accessioned | 2021-05-28T21:12:20Z | - |
| dc.date.available | 2021-05-28T21:12:20Z | - |
| dc.date.issued | 2014-10-03 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/12897 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Cost action FA1101 | en_US |
| dc.relation | COST action FA1101 | en_US |
| dc.title | Comparative analysis of fatty acid composition of saffron (crocus sativus L.) from different origins | en_US |
| dc.type | Proceedings | en_US |
| dc.relation.conference | Food and Agriculture Cost action FA1101 Saffron Omics 2014 Annual Conference | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
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