Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12897| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mila Arapceska | en_US |
| dc.contributor.author | Zivko Jankuloski | en_US |
| dc.contributor.author | Hajrulai Musliu, Zehra | en_US |
| dc.contributor.author | Uzunov, Risto | en_US |
| dc.date.accessioned | 2021-05-28T21:12:20Z | - |
| dc.date.available | 2021-05-28T21:12:20Z | - |
| dc.date.issued | 2014-10-03 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/12897 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Cost action FA1101 | en_US |
| dc.relation | COST action FA1101 | en_US |
| dc.title | Comparative analysis of fatty acid composition of saffron (crocus sativus L.) from different origins | en_US |
| dc.type | Proceedings | en_US |
| dc.relation.conference | Food and Agriculture Cost action FA1101 Saffron Omics 2014 Annual Conference | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
Page view(s)
130
Last Week
3
3
Last month
checked on Nov 12, 2025
Download(s)
15
checked on Nov 12, 2025
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.