Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/11852| Title: | Acrylamide content in food commodities and its risk assessment in the population | Authors: | E. Dimitrieska - Stojkovikj, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrulai-Musliu, D. Koceva, R. Uzunov, G. Ilievska, G. Stojkovic, D. Jankuloski | Keywords: | Acrylamide, Liquid chromatography, Mass spectrometry, Food, Risk assessment | Issue Date: | Jun-2019 | Publisher: | Shahid Sadoughi University of Medical Sciences | Journal: | Journal of Food Quality and Hazard Control, 6, 101-108. | URI: | http://hdl.handle.net/20.500.12188/11852 | DOI: | 10.18502/jfqhc.6.3.1383 |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles |
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| trud 34.pdf | 419.71 kB | Adobe PDF | View/Open |
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