Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/11852| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | E. Dimitrieska - Stojkovikj, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrulai-Musliu, D. Koceva, R. Uzunov, G. Ilievska, G. Stojkovic, D. Jankuloski | en_US |
| dc.date.accessioned | 2021-04-13T18:44:49Z | - |
| dc.date.available | 2021-04-13T18:44:49Z | - |
| dc.date.issued | 2019-06 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/11852 | - |
| dc.description.sponsorship | This research was funded by a grant from “Ss Cyril and Methodius University from Skopje”, Republic of North Macedonia, grant No. 02-417/55, 26.03.2018 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Shahid Sadoughi University of Medical Sciences | en_US |
| dc.relation.ispartof | Journal of Food Quality and Hazard Control, 6, 101-108. | en_US |
| dc.subject | Acrylamide, Liquid chromatography, Mass spectrometry, Food, Risk assessment | en_US |
| dc.title | Acrylamide content in food commodities and its risk assessment in the population | en_US |
| dc.type | Journal Article | en_US |
| dc.identifier.doi | 10.18502/jfqhc.6.3.1383 | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| trud 34.pdf | 419.71 kB | Adobe PDF | View/Open |
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