Faculty of Agricultural Sciences and Food



Results 1-3 of 3 (Search time: 0.001 seconds).

PreviewTitleAuthor(s)Issue DateType
1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-Nov-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-Jun-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana PrentovicOct-2017Journal Article

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Results 1-20 of 34 (Search time: 0.016 seconds).

PreviewTitleAuthor(s)Issue DateType
1Carboxyhemoglobin and Methemoglobin as Markers of Postoperative Pulmonary ComplicationsAleksandra Gavrilovska - Brzanov ; Slaninka Miceska, Maja ; Shosholcheva, Mirjana ; Kuzmanovska, Biljana ; Kartalov, Andrijan ; Mojsova-Mijovska, Maja; Jovanovski -Srceva, Marija ; Simeonov, Risto; Brzanov, Nikola21-May-2018Article
2Change in the quality properties of two different pepper varieties in fresh and dried conditionBabanovska-Milenkovska, Frosina; Karakasova, Ljubica; Petanovska-Ilievska, Biljana; Manasievska-Simic, Silvana; Miskoska-Milevska, Elizabeta; Velkoska-Markovska, Lence; Jankulovska, Mirjana 6-Jun-2016Article
3CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERSBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha2020Article
4Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country SurveyDjekic, Ilija; Hambardzumyan, Garegin; Nikolić, Aleksandra; Mujčinović, Alen; Nakov, Dimitar ; Nikolova, Aleksandra Silovska; Semenova, Anastasia A.; Kuznetsova, Oksana A.; Oz, Fatih; Oz, Emel; Terjung, Nino; Volker, Heinz; Tomasevic, Igor1-Mar-2024Article
5Correlation of serum adiponectin and leptin concentrations with anthropometric parameters in newbornsPalcevska-Kocevska, Snezana; Aluloska, Natasa; Krstevska, Marija ; Shukarova-Angelovska, Elena ; Kojik, Ljiljana; Zisovska, Elizabeta; Kocevski, Dragoslav ; Kocova, Mirjana 2012Article
6Determinants of farmers' choice to use irrigation systems: The case of northern EthiopiaGebrekidan, Berhe Girmay; Abbay, Aradom Gebrekidan; Azadi, Hossein; Viira, Ants‐Hannes; Tanaskovik, Vjekoslav; Janeska Stamenkovska, Ivana; Nacka, Marina ; Scheffran, Jürgen27-Dec-2022Article
7DISTRIBUTION OF ROOT SYSTEM AT APPLE CV. GRANNY SMITH GRAFTED ON DIFFERENT DWARFING ROOTSTOCKSGjamovski, Viktor; Kiprijanovski, Marjan ; Arsov, Tosho 2-Jul-2018Article
8DISTRIBUTION OF ROOT SYSTEM AT APPLE CV. GRANNY SMITH GRAFTED ON DIFFERENT DWARFING ROOTSTOCKSGjamovski, Viktor; Kiprijanovski, Marjan ; Arsov, Tosho 2-Jul-2018Article
9DNA microsatellite analysis for tomato genetic differentiationMiskoska-Milevska, Elizabeta; Popovski, Zoran ; Dimitrievska, Blagica ; Bandzo, Katerina2015Article
10Duplex PCR opens new possibilities for the detection of GM soya in chicken sausagesPopovski, T. Zoran; Miskoska-Milevska, Elizabeta; Nestorovski, Tome; Pejkovski, Zlatko 2017Article
11The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork LoinSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina 2023Article
12Factors Influencing Rural Youth Migration in North MacedoniaGjosheva Kovachevikj, Marija ; Dimitrov, Lazo ; Popovska Stojanov, Despina; Martinovska stojcheska, Aleksandra 2024Article
13Fatty Acid Composition of Ostrich (Struthio Camelus) Abdominal Adipose TissueBelichovska, Daniela; Hajrulai-Musliu, Zehra; Uzunov, Risto; Belichovska, Katerina ; Arapcheska, Mila1-Mar-2015Article
14Few case studies as ideas for zero-waste from food production and processingPopovski, Zoran ; Svetozarevic Arsovic, Milica; Saiti Musliji, Zimere; Chadikovski, Aleksandar; Abazi Bajrami, Drita; Tripunoski, Toni ; Nestorovski, Tome20-Dec-2023Article
15Fruit characteristics of some traditional pear varieties in the Prespa regionSelamovska, Ana ; Miskoska-Milevska, Elizabeta; Najdenovska, Olga ; Canev, Ile 2015Article
16The future of the forest-based bioeconomy in selected southeast European countriesLovrić, Nataša; Krajter Ostoić, Silvija; Vuletić, Dijana; Stevanov, Mirjana; Đorđević, Ilija; Stojanovski, Vladimir ; Curman, MartaApr-2021Article
17GENETIC RESOURCES OF TRADITIONAL PEAR VARIETIES IN THE REGION OF SKOPJESelamovska, Ana ; Miskoska-Milevska, Elizabeta; Najdenovska, Olga 27-Mar-2017Article
18Green Forage Yield and Yield Components of Five Oilseed Rape Genotypes (Brassica napus L.) in Response to Sowing Date and Harvest StagePrentović, Tatjana; Ristakoska, Biljana; Dimov, Zoran ; Arsov, Zlatko ; Kabranova, Romina ; Iljovski, Igor23-Jan-2017Article
19HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITIONBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina 20-Mar-2019Article
20Impact of Harvest Time on the Main Agronomic and Fruit Quality Traits of Three Apricot CultivarsMratinić, Evica; Popovski, Bojan ; Milošević, Tomo; Popovska, Melpomena Oct-2012Article

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of