Institute of Agriculture
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Item type:Publication, A comparative analysis of sensory and chemical properties of grape rakija from different Macedonian producers(University of Banja Luka, 2026-03-05) ;Rajchin, Viktor ;Gjosheva Kovachevikj Marija ;Korunovska, Biljana ;Beleski, KlimeTaseska-gjorgjijevski MilenaRakija is a strong alcoholic beverage, deeply rooted in Macedonian cultural heritage, where quality varies significantly between industrial, small-scale, and traditional home producers. This study evaluated sensory and chemical differences among three types of producers using 30 samples of rakija from grapes (10 per group). The chemical analysis included gas chromatography (GC) for volatile compounds and analytical methods for alcohol content, specific gravity, and extract. The sensory analysis was performed by a trained panel (6 assessors) following OIV 100-point scoring scale. Spearman’s rank correlation was used for statistical data analysis. Sensory results revealed greater variability in odour and taste (CV 14–29%). Isobutanol showed a significant negative correlation with quality (ρ = -0.43 to -0.46, p < 0.017), while extreme variability in esters (CV >100%, ethyl acetate up to 5,654 mg/L) and furfural (CV 383%) was detected. In contrast, the extract content positively influenced the balance (ρ = 0.43–0.50, p < 0.017) in all of the samples. Between the producer’s groups, the traditional samples had more unpleasant aromas due to improper distillation and fermentation, as confirmed by the chemical analysis results where ethyl acetate reached up to 5,654 mg/L. Routine sensory-chemical correlations can aid quality assessment, linking traditional heritage with modern distillation methods in Macedonian rakija production. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Economic aspects of honey bee queen breeding: insights from a European study(Informa UK Limited, 2024-06-14) ;Dimitrov, Lazo; ; ;Costa, CeciliaMeixner, Marina D.In 2017, the European Commission initiated the EurBeST study to explore the possibilities of using selective breeding of honey bees to increase Varroa resistance traits. One of the specific aims of the study was to assess the process of honey bee queen breeding through an economic analysis. The methodology for calculating the costs of queen production (queen rearing and mating), colony evaluation and expenses for estimating breeding values is based on the Cost of Production (CoP). Cost data were collected via tailor-made questionnaires and interviews performed in five European countries (France, Germany, Greece, Italy, and Poland). The sample population consisted of 20 queen producers and 20 performance testers who participated in the study. The results showed that the average costs for queen production amounted to 22.58 e per queen, ranging from 8.22 e in Poland to 37.30 e in France. The difference between the selling price and the production cost was on average 3.08 e per queen, ranging from 15.86 e in Germany to −12.30 e in France. On average, the colony evaluation costs were 193.40 e per colony. The average cost for breeding value estimation per queen was 8.09 e. Thus, the average total cost per selected queen was 224 e. The selective breeding of honey bees is an efficient way to increase productivity, reduce colony losses, improve bee health and enable profitable operations, but it is expensive, is usually promoted, practiced and implemented by scientists and researchers, and in most cases is financed by external sources. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of Grafting and Growing Environment on Yield Performance of Two Bell Pepper Cultivars(Agriculturae Conspectus Scientificus, 2024-12) ;Albina Kika KrasniqiBiljana DrvoshanovaPeppers (Capsicum annuum L.) are a globally significant vegetable, particularly valuable in the Mediterranean and Balkan regions due to their diverse uses and nutritional benefits. They are produced in open fields, as well as greenhouses. Climate change and intensive production practices pose challenges to pepper cultivation, such as increased biotic and abiotic stresses, requiring new strategies for increased yield and quality. Grafting, a technique of combining elite vegetable varieties with specific rootstocks, has emerged as a promising solution to enhance yields and resilience. This study evaluated the impact of grafting and growing environments on the yield of two bell pepper hybrids, Gelby F1 and Vedrana F1, grafted onto three commercial rootstocks under greenhouse and open field conditions. The results indicated that grafted plants, especially those on the SM Tant rootstock, generally outperformed non-grafted plants in terms of fruit mass, number of fruits per plant and marketable yield. The greenhouse environment favoured larger and heavier fruits. This study emphasizes the importance of selecting compatible rootstock/scion combinations to optimize yield and quality in specific growing conditions. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, INFLUENCE OF THE GENOTYPE ON THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME BERRY FRUITS(Genetika, 2024) ;Ana SELAMOVSKA ;Elizabeta MISKOSKA-MILEVSKA ;Milena TASESKA-GJORGJIJEVSKIIgor ILJOVSKIThe objective of this study was to analyze the content of vitamin C, total phenols, total anthocyanins, flavan-3-ols and antioxidant activity in fruits of five berry fruit species: blackcurrant variety “Rosenthal”, white mulberry local ecotype, black chokeberry variety “Viking”, blackberry variety “Thornfree” and pomegranate autochthonous variety “Karamustafa”. Determination of vitamin C was performed by classical analytical method. Total phenols, total anthocyanins, flavan-3-ols and antioxidant activity were analysed by spectrophotometric methods. The obtained results from the analysis for berry fruits showed high antioxidant activity, over 70% and high content of polyphenols. According to the genotype, black chokeberry had the highest content of total phenols (23.9 mg g-1 FW (fresh weight), anthocyanins (6.1 mg g-1 FW) and flavan-3-ols (2.8 mg g-1 FW). Blackcurrant had highest content of vitamin C (216.0 mg 100 g-1 FW) and antioxidant activity (86.2% inhibition). A positive correlation was found among all the studied fruit species. A strong positive correlation of vitamin C with antioxidant activity was determined, as well as between total phenols and total anthocyanins, i.e. flavan-3-ols. A weak negative correlation was only observed for catechin in relation to vitamin C, inhibitory antioxidant activity and vitamin C antioxidant activity. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of foliar chelated forms spraying on grape yield and mineral status of shoots(Bulgarian Journal of Crop Science, 2024) ;Poposka, HristinaMukaetov, DuskoThe aim of this study was to evaluate the foliar chelated forms of Mg and Fe, on grape yield and mineral status of the shoots of vine cultivar Cardinal. Field trials were organized using a random block system with three variants, including a control (Variant I), each replicated three times. Foliar fertilizers were applied at a concentration of 0.5% on four occasions throughout the vegetation period: before and after blooming, during buckshot berry stage, and at the verasion stage. Over the ivestigation of three years, the application of foliar Mg and Fe fertilizers significantly influenced grape yield. The variant treated with Fe (VFe) demonstrated a higher average yield of 14.87 t/ha. Furthermore, a noticeable impact of foliar fertilizers on the concentration of analyzed elements in grapevine shoots was observed. Over the three-year period, the average content of macro elements, including nitrogen, phosphorus, calcium, magnesium, and iron, was higher in the treated variants compared to the control. Additionally, results from shoot tissue analysis confirmed the existence of an antagonistic relationship between magnesium and potassium. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Factors Influencing Rural Youth Migration in North Macedonia(The Faculty of Agriculture, University in Banja Luka, 2024); ; ;Popovska Stojanov, DespinaThe migration of young people from rural to urban areas poses a significant challenge to the sustainable development of rural communities in North Macedonia, leading to an aging population and diminished natural growth. This trend exacerbates socioeconomic inequalities, fostering social insecurity and the exclusion of rural youth. The far-reaching consequences of this migration influence both urban and rural landscapes across various developmental domains. To that end, this research aims to investigate the impact of main socioeconomic factors on rural youth migration. A survey of 550 rural residents aged 18-40 addressed was conducted using a tailored questionnaire. The data collection approach ensured nationwide diversity across all Macedonian planning regions, nationalities, genders and village types. Data processing involved the application of standard descriptive analysis and a binary logistic regression approach. Key findings show that factors such as gender, marital status, region, nationality, education, employment and having family agricultural holdings do not significantly impact rural youth migration. On the contrary, having children, household size, perceptions of employment opportunities, urban or rural lifestyle preferences and overall rating the quality of life in rural areas exhibit notable significance. These findings contribute to a greater understanding of the complexities surrounding rural youth migration. In conclusion, the logistic regression model serves as a powerful tool to pinpoint crucial factors influencing rural youth migration. These insights provide a solid foundation for shaping targeted policies, essential for retaining and supporting rural youth and fostering sustainable development in both urban and rural areas of North Macedonia.
