Faculty of Technology and Metallurgy
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Item type:Publication, Development of Poly(L-lactic acid) Films Containing Curcuma lunga L. Extract for Active Cheese Packaging(MDPI AG, 2025); Trajkovska Petkoska, Anka<jats:p>Biobased packaging solutions with active functions for different food categories are a very attractive topic nowadays. This packaging provides suitable preservation of the food quality and extends the shelf life of packed items. In addition, this is a promising pathway to overcome global pollution, to protect human health, as well as to provide a better planetary wellbeing. In this work, a packaging composition based on poly(lactic acid) (PLA) with the addition of Curcuma longa L. (C) extract prepared by the solution casting method is promoted as a potential packaging option for the active food packaging of cheese. The dopant levels of the extract were performed at 0.5%, 1%, 2%, 5%, and 10%, while the neat PLA film was used as a control. The obtained results are promising. By a thermal analysis, it is shown that C-extract has a plasticizing and nucleating effect on PLA molecules, as well as improving the barrier and other film properties. Moreover, this packaging was proven as a potential antimicrobial packaging for white cheese—it enables extending the shelf life by direct contact. This is a simple way of manufacturing biobased packaging doped with natural antimicrobials that could be used for other food categories that are prone to microbiological attack.</jats:p> - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Valorization of tomato processing by-products: Predictive modeling and optimization for ultrasound-assisted lycopene extraction(Elsevier BV, 2024-11); ; ; - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production(Informa UK Limited, 2022-12-26); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element method(Elsevier BV, 2022-08) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks(Elsevier BV, 2010-08); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from Aspergillus niger(Springer International Publishing, 2020-09-05); ; - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation(Springer Science and Business Media LLC, 2011-01-22); ; Murkovic, Michael - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Lactobacillus plantarum extracellular metabolites: In vitro assessment of probiotic effects on normal and cancerogenic human cells(Elsevier BV, 2014-12); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates(Springer Science and Business Media LLC, 2010-03); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production(Informa UK Limited, 2020-12-26);