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Faculty of Technology and Metallurgy
Faculty of Technology and Metallurgy: Journal Articles
Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from Aspergillus niger
Details
Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from Aspergillus niger
Date Issued
2020-09-05
Author(s)
Petkova, Verica
Stafilov, Trajce
DOI
10.1007/978-3-030-58362-0_6
