Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks
Journal
Food Chemistry
Date Issued
2010-08
Author(s)
Bicanic, Dane
Luterotti, Svjetlana
Twisk, Charlotte
Buijnsters, Josephus Gerardus
Dóka, Ottó
DOI
10.1016/j.foodchem.2009.12.093