Institute of Biology
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Item type:Publication, Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia(Elsevier BV, 2024-02); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis(Informa UK Limited, 2024-06-06); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia(Elsevier BV, 2024-02) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis(Informa UK Limited, 2024-06-06)