Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia

Journal

Food Bioscience

Date Issued

2024-02

Author(s)

Posheva, Vilma

Doytchinov, Vesselin V.

Papadimitriou, Konstantinos

Bazukyan, Inga

Gotcheva, Velitchka

Dimov, Svetoslav G.

DOI

10.1016/j.fbio.2023.103552