Outcomes for clinical trials of food allergy treatments

Journal
Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
Date Issued
2020
Author(s)
Sim, Kathleen
Del Rio, Pablo Rodriguez
Sammut, Patrick
Le, Thuy-My
Munblit, Daniel
Boyle, Robert J
DOI
10.1016/j.anai.2020.06.023
Abstract
Food allergy is a common condition that can have a significant impact on the quality of life of affected individuals and their caregivers. Recent years have witnessed an increased effort to identify new treatments for food allergy. Here, we review the need to identify core outcomes for measurement in clinical trials of food allergy treatments.
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