Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/7159| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Silovska Nikolova Aleksandra, Pejkovski Zlatko, Belichovska Katerina, Belichovska Daniela | en_US |
| dc.date.accessioned | 2020-03-06T10:27:41Z | - |
| dc.date.available | 2020-03-06T10:27:41Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/7159 | - |
| dc.language.iso | mk | en_US |
| dc.publisher | Institute of Knowledge Menagament, Skopje | en_US |
| dc.relation.ispartof | KNOWLEDGE International Journal, Vol. 35.3, 909-914 | en_US |
| dc.title | Fish consumption and processed fish products in the Republic of North Macedonia | en_US |
| dc.type | Journal Article | en_US |
| dc.relation.conference | XXIII-rd International Scientific Conference KNOWLEDGE IN PRACTICE, 13-15 December, Bansko, Bulgaria | en_US |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
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