Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/7106| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Silovska Nikolova Aleksandra, Pejkovski Zlatko, Belichovska Daniela, Belichovska Katerina | en_US |
| dc.date.accessioned | 2020-03-02T13:19:29Z | - |
| dc.date.available | 2020-03-02T13:19:29Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/7106 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Knowledge Menagament, Skopje | en_US |
| dc.relation.ispartof | KNOWLEDGE International Journal, Vol. 34.3, 657-662 | en_US |
| dc.title | Traditional Macedonian sausages with starter cultures | en_US |
| dc.type | Journal Article | en_US |
| dc.relation.conference | XXII International Scientific Conference THE POWER OF KNOWLEDGE, 11-13 October 2019, Kavala, Greece | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
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