A bioprotective culture shows positive effects

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DC Field	Value	Language
dc.contributor.author	Belichovska Daniela, Pejkovski Zlatko, uzunoska Zora, Belichovska Katerina, Uzhevska Dana	en_US
dc.date.accessioned	2020-02-28T11:00:58Z	-
dc.date.available	2020-02-28T11:00:58Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/7047	-
dc.description.abstract	The effects of the bioprotective culture B-2 SafePro (Lactobacillus sakei ) on pH, weight loss, degree of lipid oxidation and sensory characteristics of cevapi were investigated. It was established that adding B-2 SafePro significantly reduces pH, increases weight loss and improves sensory characteristics of cevapi. The bioprotective culture does not significantly effect on lipid oxidation.	en_US
dc.language.iso	en	en_US
dc.publisher	Frankfurt, Germany	en_US
dc.relation.ispartof	Fleischwirtschaft International 2/2016, 107-111.	en_US
dc.title	A bioprotective culture shows positive effects	en_US
dc.type	Journal Article	en_US
item.fulltext	With Fulltext	-
item.grantfulltext	open	-
Appears in Collections:	Faculty of Agricultural Sciences and Food: Journal Articles