Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/33570

Title:	Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia
Authors:	Josifovska, Slavica Posheva, Vilma Doytchinov, Vesselin V. Papadimitriou, Konstantinos Bazukyan, Inga Gotcheva, Velitchka Dimov, Svetoslav G.
Issue Date:	Feb-2024
Publisher:	Elsevier BV
Journal:	Food Bioscience
URI:	http://hdl.handle.net/20.500.12188/33570
DOI:	10.1016/j.fbio.2023.103552
Appears in Collections:	Faculty of Natural Sciences and Mathematics, Institute of Biology: Journal Articles

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