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  5. Faculty of Natural Sciences and Mathematics, Institute of Biology: Journal Articles

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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/33570
DC FieldValueLanguage
dc.contributor.authorJosifovska, Slavicaen_US
dc.contributor.authorPosheva, Vilmaen_US
dc.contributor.authorDoytchinov, Vesselin V.en_US
dc.contributor.authorPapadimitriou, Konstantinosen_US
dc.contributor.authorBazukyan, Ingaen_US
dc.contributor.authorGotcheva, Velitchkaen_US
dc.contributor.authorDimov, Svetoslav G.en_US
dc.date.accessioned2025-05-16T12:51:41Z-
dc.date.available2025-05-16T12:51:41Z-
dc.date.issued2024-02-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/33570-
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofFood Bioscienceen_US
dc.titleAmplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedoniaen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.fbio.2023.103552-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S2212429223012038?httpAccept=text/xml-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S2212429223012038?httpAccept=text/plain-
dc.identifier.volume57-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
Appears in Collections:Faculty of Natural Sciences and Mathematics, Institute of Biology: Journal Articles
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