Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/330| Наслов: | Sensory evaluation of cookies made with different sweeteners and their characteristics during storage | Authors: | Velickova, E. Jovanovic-Malinovska, R. Winkelhausen, E. Kuzmanova, S |
Issue Date: | 2004 | Conference: | 18th Congress of Chemists and Technologists of Macedonia | URI: | http://hdl.handle.net/20.500.12188/330 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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