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http://hdl.handle.net/20.500.12188/330| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Velickova, E. | en_US |
| dc.contributor.author | Jovanovic-Malinovska, R. | en_US |
| dc.contributor.author | Winkelhausen, E. | en_US |
| dc.contributor.author | Kuzmanova, S | en_US |
| dc.date.accessioned | 2018-09-17T08:37:29Z | - |
| dc.date.available | 2018-09-17T08:37:29Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/330 | - |
| dc.title | Sensory evaluation of cookies made with different sweeteners and their characteristics during storage | en_US |
| dc.type | Proceeding article | en_US |
| dc.relation.conference | 18th Congress of Chemists and Technologists of Macedonia | en_US |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers | |
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