Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31735| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Santa, Dushica | en_US |
| dc.contributor.author | Srbinovska, Sonja | en_US |
| dc.date.accessioned | 2024-10-24T13:47:21Z | - |
| dc.date.available | 2024-10-24T13:47:21Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/31735 | - |
| dc.publisher | Springer Nature Singapore | en_US |
| dc.title | Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes | en_US |
| dc.type | Book chapter | en_US |
| dc.relation.conference | Whey Valorization | en_US |
| dc.identifier.doi | 10.1007/978-981-99-5459-9_12 | - |
| dc.identifier.url | https://link.springer.com/content/pdf/10.1007/978-981-99-5459-9_12 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
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