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  4. Faculty of Agricultural Sciences and Food: Journal Articles

Repository of UKIM


Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/31722
DC FieldValueLanguage
dc.contributor.authorSanta, D., Atanasova-Pancevska, N., Srbinovska S.en_US
dc.date.accessioned2024-10-24T10:27:06Z-
dc.date.available2024-10-24T10:27:06Z-
dc.date.issued2024-06-15-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/31722-
dc.publisherFaculty of Agricultural Sciences and Food,en_US
dc.titleMICROBIAL DIVERSITY IN TRADITIONAL CHEESES FROM NORTH MACEDONIA: INSIGHTS FROM EXISTING STUDIESen_US
dc.typeArticleen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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