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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/28000
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dc.contributor.authorGhorbani, Amiren_US
dc.contributor.authorMousazadeh, Hosseinen_US
dc.contributor.authorTaheri, Fatemehen_US
dc.contributor.authorEhteshammajd, Shaghayeghen_US
dc.contributor.authorAzadi, Hosseinen_US
dc.contributor.authorYazdanpanah, Masouden_US
dc.contributor.authorKhajehshahkohi, Alirezaen_US
dc.contributor.authorTanaskovik, Vjekoslaven_US
dc.contributor.authorVan Passel, Stevenen_US
dc.date.accessioned2023-09-27T23:27:01Z-
dc.date.available2023-09-27T23:27:01Z-
dc.date.issued2021-01-04-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/28000-
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.ispartofEnvironment, Development and Sustainabilityen_US
dc.titleAn attempt to develop ecotourism in an unknown area: the case of Nehbandan County, South Khorasan Province, Iranen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s10668-020-01142-w-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s10668-020-01142-w.pdf-
dc.identifier.urlhttps://link.springer.com/article/10.1007/s10668-020-01142-w/fulltext.html-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s10668-020-01142-w.pdf-
dc.identifier.volume23-
dc.identifier.issue8-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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