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  4. Faculty of Agricultural Sciences and Food: Journal Articles

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DC FieldValueLanguage
dc.contributor.authorArdestani, Leilaen_US
dc.contributor.authorChoobchian, Shahlaen_US
dc.contributor.authorSadighi, Hassanen_US
dc.contributor.authorAzadi, Hosseinen_US
dc.contributor.authorViira, Ants-Hannesen_US
dc.contributor.authorTanaskovik, Vjekoslaven_US
dc.contributor.authorKurban, Alishiren_US
dc.date.accessioned2023-09-27T23:20:40Z-
dc.date.available2023-09-27T23:20:40Z-
dc.date.issued2021-03-19-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/27998-
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.ispartofApplied Research in Quality of Lifeen_US
dc.titleInvestigating Subjective and Objective Quality of Life in Rural Areas: the Case of Tehran Province in Iranen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s11482-020-09897-0-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s11482-020-09897-0.pdf-
dc.identifier.urlhttps://link.springer.com/article/10.1007/s11482-020-09897-0/fulltext.html-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s11482-020-09897-0.pdf-
dc.identifier.volume17-
dc.identifier.issue2-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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