Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/27998
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ardestani, Leila | en_US |
dc.contributor.author | Choobchian, Shahla | en_US |
dc.contributor.author | Sadighi, Hassan | en_US |
dc.contributor.author | Azadi, Hossein | en_US |
dc.contributor.author | Viira, Ants-Hannes | en_US |
dc.contributor.author | Tanaskovik, Vjekoslav | en_US |
dc.contributor.author | Kurban, Alishir | en_US |
dc.date.accessioned | 2023-09-27T23:20:40Z | - |
dc.date.available | 2023-09-27T23:20:40Z | - |
dc.date.issued | 2021-03-19 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/27998 | - |
dc.language.iso | en | en_US |
dc.publisher | Springer Science and Business Media LLC | en_US |
dc.relation.ispartof | Applied Research in Quality of Life | en_US |
dc.title | Investigating Subjective and Objective Quality of Life in Rural Areas: the Case of Tehran Province in Iran | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1007/s11482-020-09897-0 | - |
dc.identifier.url | https://link.springer.com/content/pdf/10.1007/s11482-020-09897-0.pdf | - |
dc.identifier.url | https://link.springer.com/article/10.1007/s11482-020-09897-0/fulltext.html | - |
dc.identifier.url | https://link.springer.com/content/pdf/10.1007/s11482-020-09897-0.pdf | - |
dc.identifier.volume | 17 | - |
dc.identifier.issue | 2 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11482_2020_9897_OnlinePDF_3.PDF | 840.41 kB | Adobe PDF | View/Open |
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