Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/27994
DC FieldValueLanguage
dc.contributor.authorGebrekidan, Berhe Girmayen_US
dc.contributor.authorAbbay, Aradom Gebrekidanen_US
dc.contributor.authorAzadi, Hosseinen_US
dc.contributor.authorViira, Ants‐Hannesen_US
dc.contributor.authorTanaskovik, Vjekoslaven_US
dc.contributor.authorJaneska Stamenkovska, Ivanaen_US
dc.contributor.authorNacka, Marinaen_US
dc.contributor.authorScheffran, Jürgenen_US
dc.date.accessioned2023-09-27T21:27:56Z-
dc.date.available2023-09-27T21:27:56Z-
dc.date.issued2022-12-27-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/27994-
dc.description.abstract<jats:title>Abstract</jats:title><jats:p>Climate change is thought to be having a negative impact on Africa's agricultural industry. Smallholder farmers who depend heavily on agriculture are more severely affected by climate change. Droughts and the depletion of water resources are two examples of how climate change affects production. Therefore, it is necessary to take steps to reduce the negative effects of climate change in Ethiopia on smallholder farmers in particular and agriculture in general. Therefore, the purpose of this analysis was to identify the factors that affect the increase in irrigation efficiency among farmers in northern Ethiopia. A total of 194 farmers were picked at random and questioned using semi‐structured questionnaires. Out of the 18 explanatory variables hypothesized to analyse the preference of farmers for using irrigation in the study area, only 13 were considered important. Of these 13 significant explanatory variables, 4 including health status, labour force members, availability of labour and perception of the advantage of using agricultural inputs were statistically significant with farmers' choice of irrigation.</jats:p>en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofIrrigation and Drainageen_US
dc.titleDeterminants of farmers' choice to use irrigation systems: The case of northern Ethiopiaen_US
dc.typeArticleen_US
dc.identifier.doi10.1002/ird.2766-
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/ird.2766-
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/full-xml/10.1002/ird.2766-
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/ird.2766-
dc.identifier.volume72-
dc.identifier.issue1-
dc.identifier.fpage196-
dc.identifier.lpage212-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Agricultural Sciences and Food-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
Show simple item record

Page view(s)

30
checked on May 13, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.