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http://hdl.handle.net/20.500.12188/27955| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ćućuz, Veljko | en_US |
| dc.contributor.author | Cvejić, Jelena | en_US |
| dc.contributor.author | Torović, Ljilja | en_US |
| dc.contributor.author | Gojković-Bukarica, Ljiljana | en_US |
| dc.contributor.author | Acevska, Jelena | en_US |
| dc.contributor.author | Dimitrovska, Aneta | en_US |
| dc.contributor.author | Aldawoud, Turki M. S. | en_US |
| dc.contributor.author | Galanakis, Charis M. | en_US |
| dc.date.accessioned | 2023-09-18T12:48:06Z | - |
| dc.date.available | 2023-09-18T12:48:06Z | - |
| dc.date.issued | 2021-11-22 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/27955 | - |
| dc.publisher | Springer Science and Business Media LLC | en_US |
| dc.relation.ispartof | Journal of Food Science and Technology | en_US |
| dc.title | Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds | en_US |
| dc.identifier.doi | 10.1007/s13197-021-05317-9 | - |
| dc.identifier.url | https://link.springer.com/content/pdf/10.1007/s13197-021-05317-9.pdf | - |
| dc.identifier.url | https://link.springer.com/article/10.1007/s13197-021-05317-9/fulltext.html | - |
| dc.identifier.url | https://link.springer.com/content/pdf/10.1007/s13197-021-05317-9.pdf | - |
| dc.identifier.volume | 59 | - |
| dc.identifier.issue | 7 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| Appears in Collections: | Faculty of Pharmacy: Journal Articles | |
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