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http://hdl.handle.net/20.500.12188/26796| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dimitrovska, Maja | en_US |
| dc.contributor.author | Bocevska, Mirjana | en_US |
| dc.contributor.author | Dimitrovski, Darko | en_US |
| dc.contributor.author | Murkovic, Michael | en_US |
| dc.date.accessioned | 2023-06-12T17:03:05Z | - |
| dc.date.available | 2023-06-12T17:03:05Z | - |
| dc.date.issued | 2011-01-22 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/26796 | - |
| dc.publisher | Springer Science and Business Media LLC | en_US |
| dc.relation.ispartof | European Food Research and Technology | en_US |
| dc.title | Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1007/s00217-011-1425-9 | - |
| dc.identifier.url | http://link.springer.com/content/pdf/10.1007/s00217-011-1425-9.pdf | - |
| dc.identifier.url | http://link.springer.com/article/10.1007/s00217-011-1425-9/fulltext.html | - |
| dc.identifier.url | http://link.springer.com/content/pdf/10.1007/s00217-011-1425-9 | - |
| dc.identifier.volume | 232 | - |
| dc.identifier.issue | 4 | - |
| dc.identifier.fpage | 591 | - |
| dc.identifier.lpage | 600 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Technology and Metallurgy | - |
| crisitem.author.dept | Faculty of Technology and Metallurgy | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles | |
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