Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/26542
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zvezda Bogevska | en_US |
dc.contributor.author | Sinisa Berjan | en_US |
dc.contributor.author | Hamid El Bilali | en_US |
dc.contributor.author | Mohammad Sadegh Allahyari | en_US |
dc.contributor.author | Adriana Radosavac | en_US |
dc.contributor.author | Margarita Davitkovska | en_US |
dc.date.accessioned | 2023-05-21T12:37:16Z | - |
dc.date.available | 2023-05-21T12:37:16Z | - |
dc.date.issued | 2022-08 | - |
dc.identifier.issn | 0038-0121 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/26542 | - |
dc.description.abstract | Household food waste (FW) has huge environmental and socio-economic impacts. During the COVID-19 pandemic, a survey was carried out in North Macedonia to explore perceptions and attitudes towards FW at the household level. A self-administered questionnaire was available online from 15th of May until June 30, 2020 and the sample size was 754. A very high percentage of the respondents (94.16%) expressed a high awareness of food waste and declared to worry about this issue trying to avoid food waste as much as possible. Moreover, the results showed that 41.38% of the respondents think to waste a low amount of food while 27.98% state not to throw almost anything. Meanwhile, 52.39% of the respondents believe that they do not throw away food that is still consumable. About 22.54% of them think to throw less than 250 g followed by those who think to throw between 250 and 500 g (18.04%). The survey showed that the most wasted food groups are cereals and bakery products, fruit, vegetables, and milk and dairy products. Concerning economic value, most of the respondents (53.18%) believe to spend less than 5 EUR on food wasted while 42.04% of them think to spend between 5 and 25 EUR. Regarding shopping behaviour during COVID-19, only about a half of the respondents (48.28%) stated to go shopping like they used to do. The respondents declared that they have bought during COVID-19 more vegetables (72.30%) and fruits (68.60%), which might imply that they are moving towards healthier diets. It seems that food wastage has increased during the COVID-19 for about a third of the respondents (34.70%). The survey showed that the COVID-19 pandemic affected food purchase, wastage and consumption behaviours in North Macedonia. Such a finding should inform future policies and initiatives relating to agriculture, food and health during the recovery period. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier BV | en_US |
dc.relation.ispartof | Socio-Economic Planning Sciences | en_US |
dc.subject | food waste, food shopping, food consumption, COVID-19, coronavirus | en_US |
dc.title | Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.seps.2021.101150 | - |
dc.identifier.doi | https://doi.org/10.1016/j.seps.2021.101150 | - |
dc.identifier.url | https://api.elsevier.com/content/article/PII:S0038012121001427?httpAccept=text/xml | - |
dc.identifier.url | https://api.elsevier.com/content/article/PII:S0038012121001427?httpAccept=text/plain | - |
dc.identifier.volume | 82 | - |
dc.identifier.fpage | 101150 | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
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File | Description | Size | Format | |
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1-s2.0-S0038012121001427-main.pdf | 509.21 kB | Adobe PDF | View/Open |
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