Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/26149
DC FieldValueLanguage
dc.contributor.authorAleksandar Markovski, L. Velkoska Markovska,en_US
dc.date.accessioned2023-03-21T21:41:59Z-
dc.date.available2023-03-21T21:41:59Z-
dc.date.issued2022-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/26149-
dc.description.abstractIn the period 2014-2015 possibility of generative and vegetative propagation of the rare fruit tree Greek Strawberry tree (Arbutus andrachne L.) genotypes, located in natural stands, on the middle course, from the left side of Konjska River, in South part of North Macedonia are investigated. The Type 2 is characterized with the largest seeds (in average, seed area 4.31 mm2, perimeter 8.72 mm and 1.81 mm width). The results show that the seed from the Greek Straw- berry tree genotypes (A. andrachne L.) has low germination percent and very low survival rate of the seedlings. The exception from this rule is the Type 2 with about 78 % survived exemplars after four months observations. The highest germination percent has the Type 4 (25 %). Rooting of cuttings gives the higher percent of live plants. Rooting in sand in average gives better results than the rooting in vermiculite. The Type 2 is characterized with the highest ability of rooting cuttings in sand (49.3 %).en_US
dc.publisherECOLOGICAL MOVEMENT OF NOVI SADen_US
dc.subjectGenotype, seed, germination, cutting, seedlingen_US
dc.titleGreek strawberry tree (Arbutus andrachne L.) genotypes propagationen_US
dc.typeProceeding articleen_US
dc.relation.conferenceXXVI International Eco-Conference, XII Safe Food, Novi Sad, Serbia, 21–23th September, 2022en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
Прикажи едноставен запис

Page view(s)

72
checked on 4.5.2025

Google ScholarTM

Проверете


Записите во DSpace се заштитени со авторски права, со сите права задржани, освен ако не е поинаку наведено.