Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/25648
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Selamovska, Ana | en_US |
dc.contributor.author | Viktor Gjamovski, Milena Taseska-Gjorgjijevski, Dusko Nedelkovski, Katerina Bandjo Oreshkovikj | en_US |
dc.date.accessioned | 2023-02-08T11:50:07Z | - |
dc.date.available | 2023-02-08T11:50:07Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/25648 | - |
dc.description.abstract | Abstract The content of vitamin C, total phenols, anthocyanins, flavan-3-ols and the antioxidant fruit activity of 7 apple varieties (Ubavo cvetka, Shareno blago, Prespanka, Tetovka, Karapasha, Kozharka, Bela Tetovka) were examined. Most of the autochthonous varieties had better properties and higher antioxidant activity compared to the standard variety Idared. The autochtho nous variety Bela tetovka had the highest content of total phenols (7544.59 mg/kg FW), flavan 3-ols (1019.957 mg/kg FW) and antioxidant fruit activity (87.2% inhibition). A positive corre lation was found between total phenols and flavan-3-ols with the antioxidant activity, as well as between flavan-3-ols and phenols. Moderate negative correlation was detected between the content of vitamin C and flavan-3-ols. | en_US |
dc.language.iso | en | en_US |
dc.publisher | ECO-CONFERENCE, ECOLOGICAL MOVEMENT OF NOVI SAD | en_US |
dc.relation | Antioxidant activity of fruits of autochtonous varieties and population of fruits, vegetables and grape. | en_US |
dc.relation.ispartof | XII Safe food | en_US |
dc.subject | Keywords: vitamin C, total phenols, anthocyanins, flavan-3-ols, antioxidant activity | en_US |
dc.title | CONTENT OF SOME ANTIOXIDANTS IN THE FRUITS OF AUTOCHTHONOUS APPLE VARIETIES | en_US |
dc.type | Journal Article | en_US |
dc.relation.conference | XXVI International ECO-Conference, 21-23 September, Novi Sad, Serbia | en_US |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
crisitem.author.dept | Institute of Agriculture | - |
Appears in Collections: | Institute of Agriculture: Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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CONTENT OF SOME ANTIOXIDANTS IN THE FRUITS.pdf | 113.84 kB | Adobe PDF | View/Open |
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