Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/24647| Title: | Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature | Authors: | Lela Acevska Kristina Mladenovska Tanja Petreska Ivanovska Maja Jurhar Pavlova Milena Petrovska Angela Delova Lidija Petrusevska Tozi |
Issue Date: | 2006 | Journal: | Macedonian pharmaceutical bulletin | URI: | http://hdl.handle.net/20.500.12188/24647 |
| Appears in Collections: | Faculty of Medicine: Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lc Casei L Acevska Mac Pharm Bull 2006.pdf | 140.81 kB | Adobe PDF | View/Open |
Page view(s)
32
checked on May 28, 2024
Download(s)
10
checked on May 28, 2024
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.