Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/24647
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dc.contributor.authorLela Acevskaen_US
dc.contributor.authorKristina Mladenovskaen_US
dc.contributor.authorTanja Petreska Ivanovskaen_US
dc.contributor.authorMaja Jurhar Pavlovaen_US
dc.contributor.authorMilena Petrovskaen_US
dc.contributor.authorAngela Delovaen_US
dc.contributor.authorLidija Petrusevska Tozien_US
dc.date.accessioned2022-12-01T10:46:23Z-
dc.date.available2022-12-01T10:46:23Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/24647-
dc.language.isoenen_US
dc.relation.ispartofMacedonian pharmaceutical bulletinen_US
dc.titleViability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperatureen_US
dc.typeArticleen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Pharmacy-
Appears in Collections:Faculty of Medicine: Journal Articles
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