Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/24647| Title: | Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature | Authors: | Lela Acevska Kristina Mladenovska Tanja Petreska Ivanovska Maja Jurhar Pavlova Milena Petrovska Angela Delova Lidija Petrusevska Tozi |
Issue Date: | 2006 | Journal: | Macedonian pharmaceutical bulletin | URI: | http://hdl.handle.net/20.500.12188/24647 |
| Appears in Collections: | Faculty of Medicine: Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lc Casei L Acevska Mac Pharm Bull 2006.pdf | 140.81 kB | Adobe PDF | View/Open |
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