ECONOMIC SUSTAINABILITY OF ORGANIC FOOD PRODUCTION: RESEARCH ON ORGANIC FOOD CONSUMER BEHAVIOR IN THE REPUBLIC OF MACEDONIA

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Наслов:	ECONOMIC SUSTAINABILITY OF ORGANIC FOOD PRODUCTION: RESEARCH ON ORGANIC FOOD CONSUMER BEHAVIOR IN THE REPUBLIC OF MACEDONIA
Authors:	Daniloska, Natasha Petkovska-Mirchevska, Tatjana Hadzi Naumova-Mihajlovska, Katerina
Keywords:	sustainability, organic production, market, consumer behavior, Republic of Macedonia
Issue Date:	јул-2017
Publisher:	MUFAD
Conference:	IV. International symposium on accounting and finance, MUFAD, Uludag University, St Cyril and Methodius University Skopje Institute of Economics, OHRID-MACEDONIA/3-5 JULY 2017
URI:	http://hdl.handle.net/20.500.12188/2297
Appears in Collections:	Institute of Economics: Conference Abstracts