Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/2297| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Daniloska, Natasha | en_US |
| dc.contributor.author | Petkovska-Mirchevska, Tatjana | en_US |
| dc.contributor.author | Hadzi Naumova-Mihajlovska, Katerina | en_US |
| dc.date.accessioned | 2019-06-13T12:22:27Z | - |
| dc.date.available | 2019-06-13T12:22:27Z | - |
| dc.date.issued | 2017-07 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/2297 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MUFAD | en_US |
| dc.subject | sustainability, organic production, market, consumer behavior, Republic of Macedonia | en_US |
| dc.title | ECONOMIC SUSTAINABILITY OF ORGANIC FOOD PRODUCTION: RESEARCH ON ORGANIC FOOD CONSUMER BEHAVIOR IN THE REPUBLIC OF MACEDONIA | en_US |
| dc.type | Other | en_US |
| dc.relation.conference | IV. International symposium on accounting and finance, MUFAD, Uludag University, St Cyril and Methodius University Skopje Institute of Economics, OHRID-MACEDONIA/3-5 JULY 2017 | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Institute of Economics | - |
| Appears in Collections: | Institute of Economics: Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| isaf2017-extended-abstract-book.pdf | 8.37 MB | Adobe PDF |  View/Open |
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