ECONOMIC SUSTAINABILITY OF ORGANIC FOOD PRODUCTION: RESEARCH ON ORGANIC FOOD CONSUMER BEHAVIOR IN THE REPUBLIC OF MACEDONIA

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DC Field	Value	Language
dc.contributor.author	Daniloska, Natasha	en_US
dc.contributor.author	Petkovska-Mirchevska, Tatjana	en_US
dc.contributor.author	Hadzi Naumova-Mihajlovska, Katerina	en_US
dc.date.accessioned	2019-06-13T12:22:27Z	-
dc.date.available	2019-06-13T12:22:27Z	-
dc.date.issued	2017-07	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/2297	-
dc.language.iso	en	en_US
dc.publisher	MUFAD	en_US
dc.subject	sustainability, organic production, market, consumer behavior, Republic of Macedonia	en_US
dc.title	ECONOMIC SUSTAINABILITY OF ORGANIC FOOD PRODUCTION: RESEARCH ON ORGANIC FOOD CONSUMER BEHAVIOR IN THE REPUBLIC OF MACEDONIA	en_US
dc.type	Other	en_US
dc.relation.conference	IV. International symposium on accounting and finance, MUFAD, Uludag University, St Cyril and Methodius University Skopje Institute of Economics, OHRID-MACEDONIA/3-5 JULY 2017	en_US
item.fulltext	With Fulltext	-
item.grantfulltext	open	-
crisitem.author.dept	Institute of Economics	-
Appears in Collections:	Institute of Economics: Conference Abstracts