Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/2297| Title: | ECONOMIC SUSTAINABILITY OF ORGANIC FOOD PRODUCTION: RESEARCH ON ORGANIC FOOD CONSUMER BEHAVIOR IN THE REPUBLIC OF MACEDONIA | Authors: | Daniloska, Natasha Petkovska-Mirchevska, Tatjana Hadzi Naumova-Mihajlovska, Katerina |
Keywords: | sustainability, organic production, market, consumer behavior, Republic of Macedonia | Issue Date: | Jul-2017 | Publisher: | MUFAD | Conference: | IV. International symposium on accounting and finance, MUFAD, Uludag University, St Cyril and Methodius University Skopje Institute of Economics, OHRID-MACEDONIA/3-5 JULY 2017 | URI: | http://hdl.handle.net/20.500.12188/2297 |
| Appears in Collections: | Institute of Economics: Conference Abstracts |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| isaf2017-extended-abstract-book.pdf | 8.37 MB | Adobe PDF |  View/Open |
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