Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/2297
Title: ECONOMIC SUSTAINABILITY OF ORGANIC FOOD PRODUCTION: RESEARCH ON ORGANIC FOOD CONSUMER BEHAVIOR IN THE REPUBLIC OF MACEDONIA
Authors: Daniloska, Natasha 
Petkovska-Mirchevska, Tatjana
Hadzi Naumova-Mihajlovska, Katerina
Keywords: sustainability, organic production, market, consumer behavior, Republic of Macedonia
Issue Date: Jul-2017
Publisher: MUFAD
Conference: IV. International symposium on accounting and finance, MUFAD, Uludag University, St Cyril and Methodius University Skopje Institute of Economics, OHRID-MACEDONIA/3-5 JULY 2017
URI: http://hdl.handle.net/20.500.12188/2297
Appears in Collections:Institute of Economics: Conference Abstracts

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