ECONOMIC SUSTAINABILITY OF ORGANIC FOOD PRODUCTION: RESEARCH ON ORGANIC FOOD CONSUMER BEHAVIOR IN THE REPUBLIC OF MACEDONIA

Date Issued
2017-07
Author(s)
Petkovska-Mirchevska, Tatjana
Hadzi Naumova-Mihajlovska, Katerina
Subjects

sustainability, organ...

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isaf2017-extended-abstract-book.pdf

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8.17 MB

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