Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/22423| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Silovska Nikolova, Aleksandra | en_US |
| dc.contributor.author | Pejkovski, Zlatko | en_US |
| dc.contributor.author | Velkoska-Markovska, Lenche | en_US |
| dc.date.accessioned | 2022-08-19T21:45:50Z | - |
| dc.date.available | 2022-08-19T21:45:50Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/22423 | - |
| dc.publisher | University Ss. Cyril and Methodius in Skopje | en_US |
| dc.relation.ispartof | Journal of Agricultural, Food and Environmental Sciences | en_US |
| dc.title | MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.55302/jafes21751001sn | - |
| dc.identifier.volume | 75 | - |
| dc.identifier.issue | 1 | - |
| dc.identifier.fpage | 1 | - |
| dc.identifier.lpage | 8 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
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