Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/21409
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dc.contributor.authorNajdenkoska, Anitaen_US
dc.contributor.authorArsova-Sarafinovska, Zoricaen_US
dc.contributor.authorVelkoska-Markovska, Lencheen_US
dc.contributor.authorJankulovska, Mirjana S.en_US
dc.contributor.authorJaneska Stamenkovska, Ivanaen_US
dc.contributor.authorManasievska Simikј, Silvanaen_US
dc.date.accessioned2022-07-21T00:51:12Z-
dc.date.available2022-07-21T00:51:12Z-
dc.date.issued2020-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/21409-
dc.description.abstractThe METROFOOD-RI is European research infrastructure for promoting metrology in food and nutrition. This infrastructure is aimed to promote scientific excellence in the field of food quality and safety. JRU METROFOOD-MK is Joint Research Unit i.e. Macedonian Node which belongs to METROFOOD-MK infrastructure and consisted of two institutions, Institute of Public Health (IJZRSM) and Faculty of Agricultural Sciences and Food - Skopje (FASF). The METROFOOD-RIincludes physical infrastructure (P-RI) and electronic infrastructure (e- RI). The P-RI covers facilities for realization of different analyses related to food quality and safety such as: contaminants and ecotoxicology, food quality control, trace elements analysis, chemical analysis of primary agricultural and processed products. The e-RI represents a state of the art web platform enabling sharing and integrating information and data on availability of metrological tools for food analysis. METROFOOD-RI will be of great scientific importance for following user categories: researchers, policy makers, food inspection and control experts and organizations, food business operators and citizens.en_US
dc.language.isoenen_US
dc.publisherUniversity Ss. Cyril and Methodius in Skopjeen_US
dc.relation.ispartofJournal of Agricultural, Food and Environmental Sciencesen_US
dc.titleJRU METROFOOD-MK AS A PART OF THE EUROPEAN RESEARCH INFRASTRUCTURE FOR PROMOTING METROLOGY IN FOOD AND NUTRITIONen_US
dc.typeArticleen_US
dc.identifier.doi10.55302/jafes20742001n-
dc.identifier.volume74-
dc.identifier.issue2-
dc.identifier.fpage1-
dc.identifier.lpage4-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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