Browsing "Faculty of Agricultural Sciences and Food" by Title
Showing results 56 to 75 of 423
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Change in the quality properties of two different pepper varieties in fresh and dried condition | Babanovska-Milenkovska, Frosina; Karakasova, Ljubica; Petanovska-Ilievska, Biljana; Manasievska-Simic, Silvana; Miskoska-Milevska, Elizabeta; Velkoska-Markovska, Lence; Jankulovska, Mirjana | 6-Jun-2016 | Article | |
 | Changes in cooked ham inoculated with lactic acid bacteria | Belichovska Daniela, Pejkovski Zlatko, Belichovska Katerina | 2015 | Journal Article |
| CHANGES IN EGG QUALITY DURING STORAGE | Daniela Belichovska, Katerina Belichovska | 2020 | Article | |
| Characteristics of Lake Ohrid | Belichovska Katerina, Belichovska Daniela | 2016 | Journal Article | |
 | Characteristics of Lake Ohrid | Belichovska Katerina, Belichovska Daniela | 2016 | Journal Article |
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| Characterization of a locus LECH13 in different tomato varieties using fragment analyses | Elizabeta Miskoska – Milevska; Zoran Popovski; Tome Nestorovski | 15-Jan-2019 | Article | |
| CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article | |
 | Chemical and microbiological analysis of sediment from the fishpond "Lukovo" | Belichovska Katerina, Belichovska Daniela, Petrov Petar, Duraku Suzana | 2017 | Journal Article |
 | Chemical and microbiological characteristics of waste material from fishponds in Republic of Macedonia | Belichovska Katerina, Belichovska Daniela, Petrov Petar, Duraku Suzana | 2016 | Proceeding article |
| CHEMICAL CHARACTERISTICS OF VARIETIES AND LINES OF THE BURLEY TYPE IN THE 2018 HARVEST | K. Kochoska, M. Srbinoska, Romina Kabranova | 2019 | Article | |
 | Chemical characteristics of water in reservoir "Spilje" | Belichovska Katerina, Belichovska Daniela, Pejkovski Zlatko, Duraku Suzana | 2017 | Journal Article |
 | Chemical composition and pH value of rainbow trout (Oncorhynchus Mykiss) and river trout (Salmo trutta fario) meat grown in fi sh ponds | Beličovska Katerina, Beličovska Daniela, Pejkovski Zlatko, Uzunoska Zora | 2015 | Journal Article |
| COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE | Santa, Dushica ; Srbinovska, Sonja | 1-Oct-2017 | Proceeding article | |
| Comparative study of social networks in post-socialist Western Balkan countries. Formal and informal networking for information diffusion | Emelj Tuna, Natalija Bogdanov, Aleksandra Nikolic, Ana Simonovska | 2020 | ||
| COMPARISON AND QSAR STUDY OF THERMODYNAMIC pKBH VALUES OF BENZOYLHYDRAZONES DETERMINED BY UV-VIS SPECTROSCOPY | Mirjana S. Jankulovska, Vesna Dimova, Milena Jankulovska-Petkovska | 2022 | Article | |
| Comparison of quality properties of fresh and solar dried goji berries (Lycium Barbarum) | Ljubica Karakashova, Frosina Babanovska-Milenkovska, Jelena Mladenova, Lence Velkoska-Markovska, Viktorija Stamatovska, Namik Durmishi | 2022 | Proceeding article | |
| Comparison of theoretical and experimental investigation of protonation process of some thiones in acid media | Mirjana S. Jankulovska, Vesna Dimova, Ilinka Spirevska, Milena Jankulovska | 2021 | Article | |
| COMPOSITION AND QUALITY OF FOOD FATS | Belichovska Daniela; Silovska Nikolova Aleksandra; Belichovksa Katerina | 15-Jun-2021 | ||
| Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey | Djekic, Ilija; Hambardzumyan, Garegin; Nikolić, Aleksandra; Mujčinović, Alen; Nakov, Dimitar ; Nikolova, Aleksandra Silovska; Semenova, Anastasia A.; Kuznetsova, Oksana A.; Oz, Fatih; Oz, Emel; Terjung, Nino; Volker, Heinz; Tomasevic, Igor | 1-Mar-2024 | Article |