Browsing "Faculty of Agricultural Sciences and Food" by Author Nastova, Rodne
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article |