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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 209
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Assesment of compliance of raw milk samples from Republic of Macedonia for residues of tetracyclines according to method performance requirements laid down in the commission decision 657/2002/EC | Elizabeta Dimitrieska-Stojkovikj; Zehra Hajrulai-Musliu; Biljana Stojanovska-Dimzoska; Pavle Sekulovki ; Uzunov, Risto ; Prodanov, Risto | 30-Oct-2010 | Proceedings | |
| ., Fatty acid composition of Asparagus officinalis oils | Zehra Hajrulai-Musliu; Uzunov, Risto ; Pavle Sekulovki; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Todorovic Aleksandra; Velimir Stojkovski | 30-Oct-2010 | Proceedings | |
| Fatty acid composition of milk from cows fed with different diet | Uzunov, Risto ; Hajrulai Musliu, Zehra ; Mila Arapceska; Biljana Stojanovska-Dimzoska; Elizabeta Dimitrieska-Stojkovikj; Stojkovski, Velimir | 26-Sep-2010 | Proceedings | |
| Fatty acid composition of some broccoli (Brassica oleracea) cultivars in Macedonia | Zehra Hajrulai-Musliu; Uzunov, Risto ; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Aleksandra Todorovic; Jovanka Anastasova; Velimir Stojkovski | 26-Oct-2010 | Proceedings | |
| Effects of post-harvest processing on fatty acid composition of saffron (Crocus sativus l.) | Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov | 8-Oct-2017 | Proceedings | |
| Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging Materials | Mila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov; Jovanka Tuteska; Vangelica Jovanovska; Elena Joshevska | 2017 | Proceeding article | |
| EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT | Mila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov | 20-Oct-2017 | Proceedings | |
| 107. Changes of fatty acids composition during yogurt processing | Mila Arapceska; Zehra Hajrulai-Musliu; Jovanka Tuteska; Risto Uzunov; Maja Dimovski | 27-Sep-2018 | Proceedings | |
| Occurrence and estimation of aflatoxins and ochratoxin A exposure in some food commodities | Biljana Stojanovska-Dimzoska; Elizabeta Dimitrieska-Stojkovikj; Zehra Hajrulai-Musliu; Risto Uzunov; Aleksandra Angjeleska; Dushica Koceva; Dean Jankuloski | 27-Sep-2018 | Proceedings | |
| Optimization and validation of LC-MS/MS method after Quechers sample preparation for determination of fipronil and its metabolites in eggs and chicken muscle | Elizabeta Dimitrieska-Stojkovikj; Dushica Koceva; Aleksandra Angjeleska; Biljana Stojanovska-Dimzoska; Gordana Ilievska; Risto Uzunov; Stefan Jovanov; Zehra Hajrulai-Musliu; Dean Jankuloski | 27-Sep-2018 | Proceedings | |
| Validation of LC-MS/MS method for detection of penicillin antibiotics in milk | Gjylai Alija; Zehra Hajrulai-Musliu; Risto Uzunov | 27-Sep-2018 | Proceedings | |
| Detection of artificial sweeteners and food preservatives in energy drinks with HPLC-DAD method | Stefan Jovanov; Zehra Hajrulai-Musliu; Risto Uzunov; Velimir Stojkovski; Elizabeta Dimitrieska-Stojkovikj; Bijlana Stojanovska-Dimzoska; Dean Jankuloski | 27-Sep-2018 | Proceedings | |
| Honey sugars analysis by HPLC-RID method | Zehra Hajrulai-Musliu; Velimir Stojkovski; Risto Uzunov; Vangelica Enimiteva; Stefan Jovanov; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Dean Jankuloski | 27-Sep-2018 | Proceedings | |
| Determination of β-agonist residues in liver using LC-MS/MS method | Risto Uzunov; Zehra Hajrulai-Musliu; Velimir Stojkovski; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Stefan Jovanov; Dean Jankuloski | 27-Sep-2018 | Proceedings | |
| Method for detection cephalosporin residues in milk using liquid chromatography coupled tandem mass spectrometry | Gjylai Alija; Zehra Hajrulai-Musliu; Risto Uzunov; Drita Havziu | 17-May-2019 | Proceedings | |
| Development and validation of a liquid chromatography coupled tandem mass spectrometry (LC-MS/MS) method to determination tylosin and lincomycin antibiotic residues in milk | Gjylai Alija; Zehra Hajrulai-Musliu; Risto Uzunov; Agim Shabani | 17-May-2019 | Proceedings | |
| COMPARATIVE ANALYSIS OF FATTY ACIDS COMPOSITION BETWEEN GRASS AND LUCERNE FORAGE | Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov | 8-Nov-2019 | Proceeding article | |
| HEALTH BENEFITS OF CONJUGATED LINOLEIC ACID | Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov | 8-Nov-2019 | Proceedings | |
| Quality control of honey present on the Macedonian market. | Tome Nestorovski; Zehra Hajrulai-Musliu; Ana Angelovska; Risto Uzunov; Stefan Jovanov | 12-Oct-2019 | Proceedings | |
| Development, Validation and Application of Isotope Based Chromatographic/Spectrometric Techniques for Mixed Contaminants Including Some Veterinary Drug Residues in Bovine Meat | Zehra Hajrulai-Musliu; Risto Uzunov; Stefan Jovanov; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Velimir Stojkovski | 27-Oct-2019 | Proceedings |
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 209
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