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Title: 107. Changes of fatty acids composition during yogurt processing
Authors: Mila Arapceska
Zehra Hajrulai-Musliu
Jovanka Tuteska
Risto Uzunov
Maja Dimovski
Issue Date: 27-Sep-2018
Publisher: Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, North Macedonia
Conference: 5th International Vet-Istanbul Group Congress and 8th International Scientific Meeting Days of Veterinary Medicine
Appears in Collections:Faculty of Veterinary Medicine: Conference papers

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