Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12743| Title: | 107. Changes of fatty acids composition during yogurt processing | Authors: | Mila Arapceska Zehra Hajrulai-Musliu Jovanka Tuteska Risto Uzunov Maja Dimovski |
Issue Date: | 27-Sep-2018 | Publisher: | Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, North Macedonia | Conference: | 5th International Vet-Istanbul Group Congress and 8th International Scientific Meeting Days of Veterinary Medicine | URI: | http://hdl.handle.net/20.500.12188/12743 |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers |
Show full item record
Page view(s)
108
checked on Mar 24, 2023
Download(s)
38
checked on Mar 24, 2023
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.