107. Changes of fatty acids composition during yogurt processing

Date Issued

2018-09-27

Author(s)

Mila Arapceska

Zehra Hajrulai-Musliu

Jovanka Tuteska

Risto Uzunov

Maja Dimovski

File(s)

Name

107.pdf

Size

4.38 MB

Format

Adobe PDF

Checksum

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