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  4. Faculty of Agricultural Sciences and Food: Journal Articles

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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/16760
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dc.contributor.authorI.Iljovski, Romina Kabranova, Z.Dimov, V.Tanaskovikj, I.Canev, T.Prentovicen_US
dc.date.accessioned2022-02-27T15:25:50Z-
dc.date.available2022-02-27T15:25:50Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/16760-
dc.titleTHE IMPACT OF USING COMBINATIONS OF N, S AND B IN OILSEED RAPE - BRASSICA NAPUS L. ON QUANTITATIVE PROPERTIES OF SEEDen_US
dc.typeArticleen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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