Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/16759
DC Field | Value | Language |
---|---|---|
dc.contributor.author | K. Kochoska, M. Srbinoska, Romina Kabranova | en_US |
dc.date.accessioned | 2022-02-27T15:08:09Z | - |
dc.date.available | 2022-02-27T15:08:09Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/16759 | - |
dc.title | CHEMICAL CHARACTERISTICS OF VARIETIES AND LINES OF THE BURLEY TYPE IN THE 2018 HARVEST | en_US |
dc.type | Article | en_US |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Spisanie Tutun Kochoska Srbinoska Kabranova.pdf | 12.87 MB | Adobe PDF | View/Open |
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