Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/16759| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | K. Kochoska, M. Srbinoska, Romina Kabranova | en_US |
| dc.date.accessioned | 2022-02-27T15:08:09Z | - |
| dc.date.available | 2022-02-27T15:08:09Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/16759 | - |
| dc.title | CHEMICAL CHARACTERISTICS OF VARIETIES AND LINES OF THE BURLEY TYPE IN THE 2018 HARVEST | en_US |
| dc.type | Article | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Spisanie Tutun Kochoska Srbinoska Kabranova.pdf | 12.87 MB | Adobe PDF | View/Open |
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