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http://hdl.handle.net/20.500.12188/1617| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stanoeva, Jasmina Petreska | en_US |
| dc.contributor.author | Stefova, Marina | en_US |
| dc.contributor.author | Andonovska, Katerina Baceva | en_US |
| dc.contributor.author | Vankova, Ana | en_US |
| dc.contributor.author | Stafilov, Trajce | en_US |
| dc.date.accessioned | 2019-03-11T09:43:51Z | - |
| dc.date.available | 2019-03-11T09:43:51Z | - |
| dc.date.issued | 2017-07-18 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/1617 | - |
| dc.publisher | Informa UK Limited | en_US |
| dc.relation.ispartof | International Journal of Food Properties | en_US |
| dc.subject | Berry; Leaf; Minerals; Phenolic compounds; V. myrtillus; V. uliginosum | en_US |
| dc.title | Phenolics and mineral content in bilberry and bog bilberry from Macedonia | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1080/10942912.2017.1315592 | - |
| dc.identifier.url | https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1315592 | - |
| dc.identifier.volume | 20 | - |
| dc.identifier.issue | sup1 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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