Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1616
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Stefova, Marina | en_US |
dc.contributor.author | Petkovska, Ana | en_US |
dc.contributor.author | Ugarkovic, Sonja | en_US |
dc.contributor.author | Stanoeva, Jasmina Petreska | en_US |
dc.date.accessioned | 2019-03-11T09:43:42Z | - |
dc.date.available | 2019-03-11T09:43:42Z | - |
dc.date.issued | 2016-12 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/1616 | - |
dc.publisher | Elsevier BV | en_US |
dc.relation.ispartof | Arabian Journal of Chemistry | en_US |
dc.subject | HPLC-DAD-HESI-MSn; Ion trap; Polyphenols; Apples; Malus domestica | en_US |
dc.title | Strategy for optimized use of LC-MSn for determination of the polyphenolic profiles of applepeel,flesh and leaves | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.arabjc.2016.12.009 | - |
dc.identifier.url | https://api.elsevier.com/content/article/PII:S1878535216302465?httpAccept=text/plain | - |
dc.identifier.url | https://api.elsevier.com/content/article/PII:S1878535216302465?httpAccept=text/xml | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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