Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/15960| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ivanova-Petropulos, Violeta | en_US |
| dc.contributor.author | Hermosín-Gutiérrez, Isidro | en_US |
| dc.contributor.author | Boros, Borbála | en_US |
| dc.contributor.author | Stefova, Marina | en_US |
| dc.contributor.author | Stafilov, Trajče | en_US |
| dc.contributor.author | Vojnoski, Borimir | en_US |
| dc.contributor.author | Dörnyei, Ágnes | en_US |
| dc.contributor.author | Kilár, Ferenc | en_US |
| dc.date.accessioned | 2021-12-30T08:29:43Z | - |
| dc.date.available | 2021-12-30T08:29:43Z | - |
| dc.date.issued | 2015-08 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/15960 | - |
| dc.publisher | Elsevier BV | en_US |
| dc.relation.ispartof | Journal of Food Composition and Analysis | en_US |
| dc.title | Phenolic compounds and antioxidant activity of Macedonian red wines | en_US |
| dc.identifier.doi | 10.1016/j.jfca.2015.01.002 | - |
| dc.identifier.url | https://api.elsevier.com/content/article/PII:S0889157515000356?httpAccept=text/plain | - |
| dc.identifier.url | https://api.elsevier.com/content/article/PII:S0889157515000356?httpAccept=text/xml | - |
| dc.identifier.volume | 41 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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