Phenolic compounds and antioxidant activity of Macedonian red wines

Journal

Journal of Food Composition and Analysis

Date Issued

2015-08

Author(s)

Ivanova-Petropulos, Violeta

Hermosín-Gutiérrez, Isidro

Boros, Borbála

Stafilov, Trajče

Vojnoski, Borimir

Dörnyei, Ágnes

Kilár, Ferenc

DOI

10.1016/j.jfca.2015.01.002