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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/15902
DC FieldValueLanguage
dc.contributor.authorSmilkov, Katarinaen_US
dc.contributor.authorPetreska Ivanovska, Tanjaen_US
dc.contributor.authorPetrushevska Tozi, Lidijaen_US
dc.contributor.authorPetkovska, Rumenkaen_US
dc.contributor.authorHadjieva, Jasminaen_US
dc.contributor.authorPopovski, Emilen_US
dc.contributor.authorStafilov, Trajceen_US
dc.contributor.authorGrozdanov, Anitaen_US
dc.contributor.authorMladenovska, Kristinaen_US
dc.date.accessioned2021-12-29T08:27:58Z-
dc.date.available2021-12-29T08:27:58Z-
dc.date.issued2014-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15902-
dc.description.abstractThis article presents specific approach for microencapsulation of Lactobacillus casei using emulsion method followed by additional coating with whey protein.en_US
dc.language.isoenen_US
dc.publisherInforma UK Limiteden_US
dc.relation.ispartofJournal of microencapsulationen_US
dc.titleOptimization of the formulation for preparing Lactobacillus casei loaded whey protein-Ca-alginate microparticles using full-factorial designen_US
dc.identifier.doi10.3109/02652048.2013.824511-
dc.identifier.urlhttp://www.tandfonline.com/doi/pdf/10.3109/02652048.2013.824511-
dc.identifier.volume31-
dc.identifier.issue2-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Technology and Metallurgy-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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