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http://hdl.handle.net/20.500.12188/15902| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Smilkov, Katarina | en_US |
| dc.contributor.author | Petreska Ivanovska, Tanja | en_US |
| dc.contributor.author | Petrushevska Tozi, Lidija | en_US |
| dc.contributor.author | Petkovska, Rumenka | en_US |
| dc.contributor.author | Hadjieva, Jasmina | en_US |
| dc.contributor.author | Popovski, Emil | en_US |
| dc.contributor.author | Stafilov, Trajce | en_US |
| dc.contributor.author | Grozdanov, Anita | en_US |
| dc.contributor.author | Mladenovska, Kristina | en_US |
| dc.date.accessioned | 2021-12-29T08:27:58Z | - |
| dc.date.available | 2021-12-29T08:27:58Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/15902 | - |
| dc.description.abstract | This article presents specific approach for microencapsulation of Lactobacillus casei using emulsion method followed by additional coating with whey protein. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Informa UK Limited | en_US |
| dc.relation.ispartof | Journal of microencapsulation | en_US |
| dc.title | Optimization of the formulation for preparing Lactobacillus casei loaded whey protein-Ca-alginate microparticles using full-factorial design | en_US |
| dc.identifier.doi | 10.3109/02652048.2013.824511 | - |
| dc.identifier.url | http://www.tandfonline.com/doi/pdf/10.3109/02652048.2013.824511 | - |
| dc.identifier.volume | 31 | - |
| dc.identifier.issue | 2 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| crisitem.author.dept | Faculty of Technology and Metallurgy | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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