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http://hdl.handle.net/20.500.12188/15902| Наслов: | Optimization of the formulation for preparing Lactobacillus casei loaded whey protein-Ca-alginate microparticles using full-factorial design | Authors: | Smilkov, Katarina Petreska Ivanovska, Tanja Petrushevska Tozi, Lidija Petkovska, Rumenka Hadjieva, Jasmina Popovski, Emil Stafilov, Trajce Grozdanov, Anita Mladenovska, Kristina |
Issue Date: | 2014 | Publisher: | Informa UK Limited | Journal: | Journal of microencapsulation | Abstract: | This article presents specific approach for microencapsulation of Lactobacillus casei using emulsion method followed by additional coating with whey protein. | URI: | http://hdl.handle.net/20.500.12188/15902 | DOI: | 10.3109/02652048.2013.824511 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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